Diabetes Blog | Diabetes Type, Treatment, & Recipes

September 30th, 2008

Diabetes Recipe: Indian Style Fish Stew

Ingredients:

Cooking Spray
4 scallions , white part and 1-inch green, thinly sliced
3 medium garlic cloves (minced)
2 tsp fresh ginger root  (minced)
1.5 tbsp curry powder
2 cup clam juice
2 medium russet potato (peeled & cubed)
3 medium carrots (peeled & sliced)
2 small zucchini (diced)
1/2 tsp lime peel zest
1/2 tsp ground cinnamon
1/8 tsp ground cloves
2 lb monkfish , cubed (or other firm white fish of your choice)
1.5 tsp fresh lime juice
4 tbsp fresh cilantro
1 tbsp unsweetened coconut flakes

Cooking Instruction:

Lightly coat a nonstick covered pot with the cooking spray. Add the scallions, garlic, and ginger. Stir & cook over medium heat for about two minutes.

Add the curry and stir for another one minute.

Add the clam broth, stirring to combine. Stir in the potatoes, carrot, zucchini, lime zest, cinnamon, and cloves.

Partially cover and simmer for 20 minutes until the potatoes and vegetables are cooked.

Add the cubed fish, lime juice, and 3 tbsp cilantro. Simmer, stirring occasionally, until the fish is cooked through, about 10 minutes.

To serve, place the stew in a serving dish. Garnish with the coconut and extra cilantro. Serve immediately.

Preperation Time: 15 Minutes | Cooking Time: 35 Minutes | Serves 6 people

You can add some curry powder if you want it to be little extra spicy

Nutritional Information (per serving)

Calories 238.8g
Carbohydrate 20.4g
Fiber 3.4g
Sugar 3.1g
Total Fat 3.9g
Saturated Fat 1.2g
Unsaturated Fat 2.7g
Potassium 235.7mg
Protein 28g
Sodium 237.5mg
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9 Responses to “Diabetes Recipe: Indian Style Fish Stew”

  1. Duckie Diabetes recipes Says:
    October 5th, 2008 at

    Thanks for posting these recipes

  2. Steves Diabetes Supplies Review Says:
    December 8th, 2008 at

    We love your fish stew recipe and would like your permission to use it in our blog if its ok with you. Anyway thank you for this it is DELICIOUS!

  3. NoSugarMama Says:
    December 8th, 2008 at

    Here’s another fish stew recipe from Diabetic Gourmet Magazine called Venetian Fish Stew. It calls for halibut, but you can make it with monkfish too:

    [self promotional url removed]

  4. @ steve, feel free to use the recipe but dont forget to give credit :)

  5. Rayner Chandler Says:
    December 29th, 2008 at

    Nice recipe there, but i assume potatoes are not good for diabetics in any form, but the same is being used in the recipe!

  6. Indian Recipes Says:
    May 8th, 2009 at

    It is so simple to prepare. It delicious and healthy.

  7. CyXic Says:
    May 31st, 2009 at

    Vegetarian food and sea food are what most doctors recommend for diabetic patients. It’s why diabetes isn’t very common in Asia.

  8. thanks for these recipes. I am always looking for recipes which are healthy and delicious. This seems to fit the bill quite well, I will make it in a couple of days whenever I am free.

  9. rod davies Says:
    July 22nd, 2009 at

    I am a neophyte at cooking — how much water are we talking about for the stew and can momkfish be satisafactorily substituted wit Dorada (Mahi Mahi)???

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