Maybe its not very popular here in North America, but in French and Italian kitchens, as well as in Germany, its a rather popular food. Here’s how to make it: 1 teaspoon (5 ml) ground allspice 1 teaspoon (5 ml) freshly ground pepper 1/4 teaspoon (1.25 ml) salt 4 skinless duck breasts, 5 ounces (150 g) each, [...]